SmoothRed Explores Louma: Dorset’s Coolest New Luxury Farm Stay

The 130-acre estate was formerly Spence Farm, a pristine parcel of pasture, vineyards, rolling hills and dense woodland in western Dorset’s Marshwood Vale.

In 2020, the farm came under the ownership of Louis and Emma Steyn, who were on the hunt for the perfect plot to set up their dream boutique farm stay in the UK. Louis’ roots are in hospitality, from the same family as such esteemed South Africa properties as The Saxon Hotel, Steyn City and Shambala Private Game Reserve. When they came upon Spence Farm, they knew they’d found the perfect fit for their vision.

Louma is nestled in western Dorset near Bridport, with southerly sea views. My train arrived direct from London Waterloo to Axminster in about two and half hours, making it an easy journey from the capital. We were greeted by Louma’s own Land Rover Defender for the 15 minute transfer to the hotel. 

If you’re arriving internationally or based in other areas of the country, we can happily arrange private transfers and pickups from Heathrow or a number of other regional airports. You might also choose to self-drive and on arrival, will be met by the team’s valet to help you settle in. If you’ve got the means and fancy an upgraded entrance, there’s a heli-port just 10 minutes from the hotel!

The level of hospitality here is exceptional without being overbearing. Staff are among the kindest and most attentive I’ve met and you feel welcomed as family from the moment you arrive. Nothing is too much, with team members on hand to assist whenever you need, or to just give you a cheery good morning/afternoon wherever you happen to find them.

Rather than checking in behind a desk, you’re greeted at the map outside the Main Barn with an optional glass of estate Cuvée or a coffee, before a casual sit down chat and walk through of your personal itinerary – which can also conveniently be found on an iPad in your suite throughout your stay.

Winemaker Jonathan Atkin was a perfect fit for Louma with his own interest in regenerative farming. Throughout the year, they manage the vineyards as naturally as possible. Sheep graze the weeds to avoid glyphosate, while ponds, wildflowers and an apiary attract pollinators. 

We met with Jonathan and Michelle, who heads up their wine tourism strategy, for an overview of the vines before a guided tasting of five Louma wines that evening, including their Cuvée, Sparkling Rosé, and three stills: Chardonnay, Rosé and Pinot Noir. I found all five excellent. And I’m not the only one recognising them. The 2020 Chardonnay won the 2025 WineGB Bronze award, while their Special Cuvée brought home Gold.