After breakfast, you’ll have the chance to explore some more of Florence’s finest museums, churches and squares before taking a private transfer into the heart of Chianti.
Visit to one of the famous Antinori vineyards; from ceiling to vault, the old historical wine cellars of the abbey today host approximately 2000 wooden barrels within which the wine is aged. Following the tour, enjoy a spectacular wine tasting lunch with a selection of wines from the estate. Situated in an enchanting location beside the abbey, deep in the late nineteenth-century cellars of the Marquises of Antinori, enjoy a memorable Michelin star 5-course menu and accompanying wines with each course.
Head to your boutique hotel in Chianti in the afternoon. Spend the afternoon relaxing in your estate in the hills of Chianti with superb panoramic views and then sample the wonderful Tuscan cuisine at the estate’s restaurant.