Day 2
Your local English speaking wine guide will meet you at your accommodation after breakfast for a full day private wine tasting experience. Indulge your love of Italian food in Tuscany, and enjoy a full-day tour that combines a a cooking class and wine tasting. Following the cooking class enjoy lunch at the estate tasting yet more wines and tasting local olive oils. Visit the village of Castenuovo Beradenga, often treated as a kind of appendage of Siena, the town and its surroundings are full of charm, character, and history. In the early afternoon visit a small, unique wine and olive oil producer. Visit the olive groves, sample the wine and oil accompanied with a bruschetta and beans tapas. In the afternoon visit another superb producer on the southern border of Chianti Classico, followed by late afternoon transfers back to your accommodation.