Today is all about California’s most famous wine region: Napa Valley, where you’ll be soaking up its finest Cabernet Sauvignons, Petite Sirah and Zinfandels and learn about the terroirs, vines and spirit of this incredible wine region. Your wine guide will escort you to four wineries throughout the course of the day winding your way up the Napa Valley from iconic large scale, to smaller family run estates. The first stop is at an iconic, big name winery which produces an impressive 100,000 cases a year which demonstrates the scale of this wine region. Stop for a picnic lunch with a view of the vineyards and finish up in a small family run winery tucked away on Spring Mountain – a prime example of a long-time small producer in the mountains. After being dropped off at your hotel we recommend dinner in the nearby town of Santa Rosa or at the Charlie Palmer’s Dry Creek Kitchen at your hotel which serves delightful French cuisine.