Day 1
Fly into Bologna airport where you will be welcomed by your private wine guide and driver. Check in to your boutique villa accommodation in the heart of Modena. Your group will promptly be chauffeured to a traditional vinegar factory dating back to 1910, meet the owner and taste a wonderful variety of vinegars including barrel aged 12 year and 25 year aged varieties. Enjoy a light lunch, tasting local delicacies including parmigiano, prosciutto, salami and gelato and get a real insight into the history and production of balsamic vinegar and how well they pair with these foods. years. This evening you’ll enjoy an unforgettable dining experience at a 3-star Michelin Osteria Francescana with a 10 course tasting menu paired with wines (Number 2 in world top 50 restaurants)