Day 5
Meet your small group tour in the city centre for your full day wine tour of the Chianti vineyards. In the morning head to a wine estate for a tour of the winery to understand how the wines are made, from the viticulture, to wine making, to bottling followed by a tasting of four wines. Next to the village of Panzano in Chianti, famous for it’s high quality wines but also for the Butcher, Dario Cecchini, you will visit the Butcher’s shop followed by lunch with wines. In the afternoon, visit a boutique wine estate where you will be greeted by a wine maker or owner. The final stop is in the “capital” of the Black Rooster Chianti Classico region, the village Greve in Chianti. Return to Florence later in the afternoon.