After breakfast, you will be picked up by your guide and taken by ferry a short distance across the Adriatic sea to Brač Island, known for it’s gastronomy and culture. Stop among the olive trees to learn about the olive oil production, followed by a private cookery class in the stone house set in the olive grove. In the afternoon, stop off at the highest peak of Brač Island looking over islands such as Hvar, Vis, Solta. The final stop of the day, will be a private wine tasting in one of the most prestigious wine estates in Croatia, tasting “Posip” and “Plavac Mali” or Little Blue, two of the top wine varieties in the country. Relax on the ferry ride back to Split where you will be taken to the hotel.